Detailed egg noodle(pasta) is high in protein, complex carbohydrates, vitamin, natural fibers, and some minerals Ingredients:Organic sifted wheat flour, egg, Natural sea salt, WaterNet Weight: 300g Product Attributes:Egg noodles(pasta) made from the freshly milled heirloom organic w.
Detailed Egg Noodle series made in China with a variety of packing series and have a good Chinese flavour. Egg Noodle series made in China with a variety of packing series and have a good Chinese flavour.Egg Noodle Nests 8kg in cartonMeasurement(cm):40×32×21Net Wt.8.00kg Gross Wt.8.67kg.
Detailed egg noodle specification:300GX24,608GX20,1KGX12,1KGX18 SIZE:0.7*3*198mm 0.7*3*220mm egg noodlespecification:300GX24,608GX20,1KGX12.
Detailed Pliable and tough Fine and smooth good products nutritious Net Weight1000gQuality Garantee Period12 monthsIngredientsFlour egg and so onMethod to eatPut the bulk noodle into the boiled water,stir it for half a minute,And 2-3 minutes later,you will find the edge of the noodle become semitra.
Detailed Kame egg noodles Ingredients: Wheat flour, egg, water Approved by us fda and exported in accordanc Kame egg noodles Ingredients: Wheat flour, egg.
Detailed egg noodle(vermicelli) specification:1kgx18 size:0.7*8*220mm specification:egg,wheat flour certificate:HACCP,ISO, egg noodle(vermicelli)specification:1kgx18size:0.
Detailed Delicious instant noodle with various flavors Ingredients: refined wheat flour, fresh egg, refined vegetable oil, edible flavorFlavor styles:1) Traditional roasted beef flavor2) Spicy roasted beef flavor3) Roasted spare rib flavorInner packing:98g/bagBag dimensions: 15 x 11 x 5cmOuter pack.
Detailed Egg powder, Egg yolk powder, Egg white powder Egg powder, egg yok powder, egg white powder are products extract from hen's egg. They are used as ingredients which are suitable for all bakeries, diaries products, noodles to replace normal egg..
Detailed Fried Instant Noodle with packaging of sachet,cup,bowl,can offer all kind of grams!HALAL,HACCP! Offer all kinds of noodles including:1. Fried instant noodle: 40gr~120gr packed by sachet,cup,bowl2. Dried instant noodle(egg noodle)3. Fresh noodle: Udon noodle,ramen noodle,rice noodle,.
Detailed Egg Noodle spec: 12bags x 140g(broad) Measurement(cm):26 x 17 x 36 Net Wt.1.68kg Gross Wt.1.98kg 1800 cartons per 20'FCL Egg Noodle Specification: 12bags x 140g(broad) Measurement(cm):26 x 17 x 36 Net Wt.1.68kg Gross Wt.1.98kg 1800 cartons per 20'FCLother specifications: 12 bags x 300g.
Detailed Recuperation bread is a new green health food,contains rich microelements and human needs of the 18 kinds of amino acids Ingredients:Wheat flour,Tap water,Xylitol,Konjac,Fresh egg,Black fragrant rice noodle,Anhydrous butter yellow,Black sesame oil (Peanut oil,Black-seeded sesame,Black soyb.
Detailed high quality of wheat flour 1. Flavor: udon / soba/ somen / ramen /buckwheat noodle/ naked oat noodle / green tea noodle/ egg noodle/ extra thin noodle/ fresh udon/ fresh somen/ instant noodle/ instant fresh noodle in bowl2.
Detailed 750g egg noodles specification:750gx24 size:198*3*0.7mm 750g egg noodlesspecification:750gx24size:198*3*0.7mm We own the specilized automatic processing line from the flour to the noodle .
Detailed organic Rice Noodle(pasta) is mades from the original freshly milled heirloom organic white rice and wheat Ingredients:Organic sifted wheat flour, Organic sifted rice flour, Natural sea salt, WaterNet Weight: 300g Product Attributes:Organic Rice noodle(pasta) mades from the orig.
Detailed 1.Dried noodle. 2.Noodle is made from soba of good quality. 3.We can make any packing style according to your requirements. 1. Flavor: udon / soba/ somen / ramen /buckwheat noodle/ naked oat noodle / green tea noodle/ egg noodle/ extra thin noodle/ fresh udon/ fresh somen/ instant no.
Detailed Organic Buckwheat Lomein Noodle(pasta) contains rutin, a vitamin known for its beneficial effect on the heart Ingredients:Organic sifted wheat flour, Organic sifted buckwheat flour, Natural sea salt, WaterNet Weight: 300g Product Attributes:Organic Buckwheat Lomein Noodle(pasta).
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