Mengzhou Tailijie Co., Ltd.
 Chemicals > Food Additives >  non dairy creamer

non dairy creamer

Product Type:
Non Dairy Creamer
Certification:
HACCP, ISO, QS, BRC
Shelf Life:
24 mouth
Weight (kg):
25
Brand Name:
TAILIJIE
Fat Content (%):
50
non dairy creamer
 
Detailed Description
 


Non-dairy creamer, it also can be called as vegetable fat milk essence, lipid powder, and fat powder etc respectively. It takes
 

Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat.

2,,,.

Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.

3,,.

Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor.

4,,.

Non-dairy creamer can effectively improve product nutrition, it can enrich  product savor by adding flavor, spicy and colour additive.

5,,.

Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.

Application:

1.Beverage: milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream etc.

2.Food: bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc.

Specification

     Item

     Index

 

  %  Moisture%

5.0

 

%  Protein%

 

2-5

 

  %  Fat%

 

10-30

30-50

50-75

 

  %  Ash%

0.6

 

  Colour and appearance

 

,

White or milk yellow powder, no visible impurities

 

   Fluidity

 

Good fluidity

 

      Flavor

 

Milk aroma, soft and smooth taste

 

%  Solubility %

99

 

  %  Acid%

0.8

 

Pb mg/kg

0.5

 

As  mg/kg

0.5

 

(cu)       mg/kg

5.0

 

   cfu/g

Total Bacteria

3000

 

   MPN/100g Coliforma

30

 

Pathogenic

Bacteria (Salmonella, Shigella, Staphylococcus aureus)

 

Negative

Main characteristic of milk essence application product:

120-60%2-4%,,.,.,.,.

Milk essence coffee: to add 20%-60% fat and protein 2%-4% type of Non-dairy creamer(milk essence) into coffee, it can improve coffee colour, enhancing whitening. inhibition coffee bitterness. Softening coffee texture, providing smoothness. Suit for ordinary instant coffee.

225-50%1.5-4.5%,,,,,,.

Milk essence cereal: to add 25%-50% fat and protein 1.5%-4.5% type of Non-dairy creamer(milk essence) into cereal, it can improve cereal smoothness, milky, rich flavor and aroma, improving taste, providing the vegetable oil and milk protein, enhancing nutrition, satisfying the modern peoples health demand.

320-50%2-5%10g7g150g,,.,,..

Milk essence tea: to add 20%-50% fat and protein 2%-5% type of Non-dairy creamer(milk essence) 10g, white sugar 7g, into tea soup 150g, it can improve the colour of tea soup with bright silk gloss, inhibiting the bitterness of tea soup, enhancing rich natural milk tea aroma and flavor. It could steep tea better if use dried grain production

430-75%2-4%,,.,,.

Milk essence baking food: to add fat30%-75% and protein 2%-4% type of Non-dairy creamer(milk essence) to the baking food, it can improve baking food inside structure, taste better and with rich flavor. It can improve the material performance of dough, improving operability, and preventing food excessive baking and extension shelf life.

535-75%2-5%35%,32%,32.5%,,,,,.

Milk essence milk powder: to add 35%-75% fat and protein 2%-5% type of Non-dairy creamer (milk essence) 35%, whole milk powder 32%, desalinization whey powder 32.5%, vitamin and mineral substance etc. the reasonable production proportion, rich in unsaturated fatty acid(linoleic acid and linolenic acid), lactose as the carrier can enhance the nutritional formula and brewing of milk powder.

632-75%2-5%49%,15%,25%,10%,1%.,,..

Milk essence frozen food and drink: to add 32%-75% fat and protein 2%-5% type of Non-dairy creamer (milk essence) 49%, skimmed milk powder 15%, white sugar 25%, stabilizer 10%, flavoring1% into frozen food and drink. Stable emulsified condition, it can improve product delicate and milk texture, preventing product has big ice substance. It also can enhance the swelling rate of ice cream, improving the product anti-melting and in shape longer.


We supply with all kinds of non dairy creamer!We have confidence that you will satisfy with our products and service.Welcome your negotiated prices,we promise your good price will be our consideration.Above items are just a part, many more Cisco products are not listed out, please feel free contact us for more details. Thank you for your attention


Company information:
    Mengzhou Tailijie Co., Ltd. established on 2002 in Japan. We is an exporter of China (Mainland) Sweeteners products.    With independent export rights, our products have been exported to North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe, etc. All of our products comply with international quality standards and are popular in various markets around the world.    If you are interested in our products ,for more details, please feel free to contact us.More details in our website at www.tailijie.com.cn! thanks!
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Mengzhou Tailijie Co., Ltd.
Ms. jessica Guo
xiangzi road
86-391-8192881
8613939172291

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