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" Dextrose Monohydrate

Chewing Gum Bases
" Dextrose Monohydrate
Detailed Description

" Dextrose Monohydrate
Food GradeSummary Dextrose is purified and crystallised D-glucose. It contains one molecule of water of crystallisation. It exists in white, odourless, crystalline granules having a bland and sweet taste. Food Application :" Bakery ProductsDextrose has several functional purposes in yeast raised goods. such as bread and buns.The primary purpose is to supply fermentable carbohydrate on which the yeast may grow and provide CO2 for 'raising' the product. Its presence also assists in browning of the crust to give a final product that is pleasing in appearance and aroma. " BiscuitsDextrose can partially replace sucrose in fondants and cream fillings where fine crystals are required for smooth texture. " Alcoholic BeveragesDextrose has high fermentability and can be added to low calorie beer for completefermentation to alcohol. No carbohydrate residue remains to increase the calories of the beverages. " Canned ProductsDextrose is used in canned vegetables and fruits in some instances for controllingsweetness and preserving properties. " ConfectionaryDextrose is used extensively for sweetening and coating chewing gum and bubble gum.Dextrose improves the colour and gloss of the gum coatings and its high heat of solutiongives a cool mouthfeel in all gum and candy coating applications.Dextrose contributes to the tenderness, whippability, and sweetness in marshmallowand nougat applications. " Meat IndustryThe presence of sugar (particularly reducing sugar) in the curing mixture has a directbearing on the quality of the colour obtained at the end of cure. " Frozen DessertsDextrose can help control ice crystals and body of frozen dairy products. " Other Applicationsjam, jellies, Preserves, Peanut Butter, Seasoning, Pickel,Vinegar Fermentation, etc.

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