In the study by Catarinense Laboratory, measurements of oxygen radical absorbance capacity (ORAC, antioxidant strength) were performed on A?a? pulp.
The assay for superoxide, considered perhaps the most representative determination of antioxidant capacity, revealed a value of 161,400 units per 100 g, the highest result yet found for superoxide radical among plant foods. Total ORAC (against peroxyl radical) determined from both hydrophilic and lipophilic sources was 102,700 units per 100 g, again the highest value found to date among edible fruits and vegetables.
Of course results will vary from person to person but benefits can be felt in 1-2 weeks of usage. The following are just some of the reported benefits of taking Acai,
Improved sexual function
Strengthens your immune system
Promotes healthier and younger looking skin
Normalizes and regulates cholesterol levels
Helps maintain healthy heart function
Enhances visual acuity
Diminishes cellular inflammation
Remember inflammation is a leading cause of the aging process*
This super food offers a desirable combination of delicious flavor and powerful nutrition, making it a choice functional ingredient for smoothies to juice mixes
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