Traditional Romanesc Impex Limited
 Agriculture > Fresh Vegetables >  Sibiu Salami

Sibiu Salami

Product Type:
Meat Product
Storage Type:
8-12 C
Shelf Life:
120 days
Sibiu Salami
Detailed Description

Dried Salami

Sibiu Salami

Made of pork leg and lard, the product is smoked, dried and matured.

The casing is covered with the noble mould Penicilium Nagiovensis.

The special taste and smell are due to the ingredients and adjuvants used

for curing: white pepper,garlic and pimento.

We supply with all kinds of Food!All the above picture is just for your reference, We can provide service according to client's requirements!We promise you that the quality of faucet is first-class and selection is wide. Faucets for home and lab are all available.Our goods are both excellent in quality and reasonable in price.If you have any problems about details please contact us.

Company information:
    Traditional Romanesc Impex Limited ,established in 2008 . We is an exporter of United Kingdom Fresh Garlic products.    Our products have been sold well in Eastern Europe Africa Western Europe! We have implemented a strict and complete quality control system, which ensures that each product can meet quality requirements of customers.    We sincerely invite you to visit our factories and cooperate with us for a mutually beneficial and long-term relationship!
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Send Inquiry to this Supplier
Traditional Romanesc Impex Limited
Mr. Nelu Stirbu
1 Neath Gardens

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