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Curry Leaf

Style:
Preserved
Type:
Curry Leaf
Curry Leaf
 
Detailed Description
 


Curry Leaf

Curry Leaf

Curry leaf has many herbal medicinal properties and its a most prominently used herb in south indian cooking. Using curry leaves with food strengthens the functions of stomach and promotes its action. It is good for indigestion problem. It also helps to control Diarrhea, and upset stomach problems.  It also helps prevent premature hair greying.

Mix lime juice, honey or sugar crystals to the juice of curry leaf and drink it. This prevents nausea and dry vomiting.

For Hair: Heat oil and add some curry leaves. When the curry leaves turns dark black remove the oil from heat and let it cool down. Store in a glass container. Apply this oil on your head and leave it overnight. This helps prevent premature aging of grey hair and also nourishes the hair roots. This oil also acts as a very good stimulant and helps in hair growth.

Mix curry leaf with finely chopped ginger. Mix it with rice and take it early  in the morning instead of water which will reduce dizziness, stomach disorders and constipation.

Grind Curry leaf, black pepper corns, dried ginger, little cumin seeds and salt to a fine powder .

The curry leaf is not only popular but an essential part of most dishes cooked in South India, and now, in many parts of Asia as well.

These leaves are deep green in color and belong to the citrus family. They grow easily in a tropical climate.

The leaves when fried have a unique aroma. Fresh green leaves are best; when unavailable the dried variety is used. The leaves are dried in the shade and stored in airtight containers when they dry to retain their flavor. Sometimes they are powdered and used in chutneys.

 Curative value

 When a person suffers from digestive problems, the leaves are pounded together with cumin seeds and added to buttermilk. It works wonders. The buttermilk after a heavy meal helps digestion. When you feel sick because of a heavy meal the previous night, the buttermilk helps on an empty stomach.

 For severe nausea during pregnancy, one teaspoon of juice extract, mixed with one teaspoon of honey, or half a teaspoon of limejuice can work miracles. This can be used two to three times a day – depending on the severity of the nausea.

 A paste of these leaves can be applied as a poultice on burns and bruises.

 The leaves are also useful as a hair tonic. Add twenty leaves to a cup of coconut oil and heat the oil till the leaves turn black. Apply this oil to the scalp 2-3 times a week. This helps hair grow and also stops graying.


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