Weifang Xincheng Food Co., Ltd.
 Agriculture > Fresh Vegetables >  Holland potato

Holland potato

Product Type:
Potato
Type:
Potato
Style:
Fresh
Cultivation Type:
Organic
Shape:
Long
Maturity:
mature
Holland potato
 
Detailed Description
 


fresh holland potato,2010 new crops,processed in our own factory, competitive price, high quality.

Fresh potato Features
1) Product name:Holland potato, 2010

2)Origin:Shandong,China.
3) Szies:80-150g,150-200g,200g and up
4) Standard:Top grade, fresh, smooth and natural yellow skin.

5) Available period:all year round

6) Packing:

10kg/mesh bag, 20kg/mesh bag,10kg/ctn,20kg/ctn,

or according to clients' requestments

7) Payment:T/T, L/C at sight

8)Delivery time:7-10 days after signing the contract
10) Loading:28-32ton/40’fcl

 

Contact:Amanda Zhang

Tel:0086-536-8469317

Fax:0086-536-8469318

Mobile:0086-135 6368 2728


We have a very strict quality controling system which promise that Potato we produce are always of best quality!All items we are selling are best quality among the similar products.All items will be strict tested before shipping!We always promise to offer excellent products as well as satisfactory service to our clients all over the world.We are sincerely looking for your cooperation.


Company information:
    Weifang Xincheng Food Co., Ltd. was established in 2008 . We is an exporter of China (Mainland) Fresh Ginger products.    Our products are mainly sold to Southeast Asia Mid East! We have a perfect quality management system to ensure the quality of our products.    We invite you to visit our website and deliver your inquiries to us!We look forward to serving you!Please contract us (www.gmxincheng.cn) if you need to know more, Thanks
Hot Searches: Hook Egg ,Detection Egg ,Hook Eggs ,Plants Machines ,Potato Seeders
 
Send Inquiry to this Supplier
 
Weifang Xincheng Food Co., Ltd.
Mr. Leming Li
Limaozhuang Village, Baicheng Town
86-0536-13963619168
13963619168

Copyright © 2010 Wholesale lots. All rights reserved. Contact Us:tonyluo2005@gmail.com

Processed in 0.12069 second(s)