Diploma Instant Full Cream Milk Powder is an infamous brand from New Zealand. It has no preservatives and has a good source of calcium, and is rich in vitamins A and D. It dissolves instantly in hot or cold water and with 400g of powder, you can make 3.0 litres of milk.
Add Diploma Instant Full Cream Milk Powder to flour and other dry ingrediets when making cakes, scones and breads. Add to pancake batter for extra flavour and richness. Add to cream soups, gravies, stocks and casseroles. For example, 28 grams (1 oz) of Diploma Instant Full Cream Milk Powder added to 1/2 kilogram (1 lb) of mashed potato gives a rich creamier flavour.
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