Milk Solutions
 Food & Beverage > Dairy >  Milk Powder

Milk Powder

Product Type:
Milk Powder
Type:
Dried Whole Milk
Packaging:
Bag
Certification:
GMP
Brand Name:
Milk Solutions
Protein:
min 26.7%
Milk Powder
 
Detailed Description
 


Milk Solutions supplies highest quality Whole Milk Powder and Skim Milk Powder blends all over the world.

Your Source for Quality Milk Substitutes
Milk Solutions specializes in the supply of high quality powdered milk substitutes. Our unique milk substitute powders offer the same properties as whole milk, but at a considerably lower cost than real milk powder. These ingredients are ideal for an extensive range of commercial and domestic applications where flavor, texture and nutrient value are essential. We offer ingredients in both bulk packaging (for commercial use) as well as retail packaging.

Use our powdered milk substitutes to:

·  Lend richer flavor to bakery goods, beverages, dairy goods, dressings and soups/sauces.

·  Enhance texture and structural support in pie crusts, cakes, other bakery goods and confectionary products.

·  Raise the nutritional value of fodds and beverages with complete and bio-available amino acids and calcium.

·  Mask bitter, salty and other off flavors in foods, protein drinks and other beverages.

·  Opacify reduced fat dressings for a more appealing look.

·  Add viscosity to cheeses, beverages and sauces.

·  Give fuller flavor to dressings, soups and sauces.

Create reconstituted fluid milk identical in taste to real whole or skim milk

Quality:
All of our products are produced under strict GMP (Good Manufacturing Practices) guidelines to ensure the highest level of hygiene.

Products

Whole Milk Blend 26% Fat

Whole milk blend 26% is a free flowing powder that is a cost effective substitute for whole milk powder maintaining the same proportions and composition. It can be used to replace whole milk in virtually all applications.

Specifications

Typical Proximate Analysis

Specifications

Protein % (Nx 6.38):

26.7% + 2.0

Lactose % (Milk Sugar):

38.8%

Fat %:

26% + 1.0

Ash %:

6.2%

Typical Analytical

Moisture %:

< 3.5%

Titratable Acidity %:

< 0.15%

Bacterial Estimate:

< 50,000/g

Solubility Index:

< 0.5 ml

Scorched Particles:

< Disc B (15.0 mg)

Copper:

< 1.5 ppm

Iron:

< 10.0 ppm

Ingredients:  whole milk, milk fat, whey solids, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, sodium silicoaluminate

Packaging and storage information: Available in 50 pound net weight kraft paper bags with a polyethylene liner. Dairy products are hygroscopic and will absorb odors. Storage in a cool, dry environment below 80 °F And 65% relative humidity is recommended for maximum self life stability.

Whole Milk Blend 28% Fat

Whole milk blend 28% is a free flowing powder that is a cost effective substitute for whole milk powder maintaining the same proportions and composition. It can be used to replace whole milk in virtually all applications.

Specifications

Typical Proximate Analysis

Specifications

Fat %:

28% + 1.0

Protein % (Nx 6.38):

23.0% + 1.0

Lactose % (Milk Sugar):

38.5%

Ash %:

8.5%

Typical Analytical

Moisture %:

< 3.5%

Titratable Acidity %:

< 0.15%

Bacterial Estimate:

< 50,000/g

Solubility Index:

< 0.5 ml

Scorched Particles:

< Disc B (15.0 mg)

Copper:

< 1.5 ppm

Iron:

< 10.0 ppm

Ingredients:  whole milk powder, nonfat dry milk, partially hydrogenated soybean oil, whey solids, corn syrup solids & sodium caseinate

Packaging and storage information: Available in 50 pound net weight kraft paper bags with a polyethylene liner. Dairy products are hygroscopic and will absorb odors. Storage in a cool, dry environment below 80 °F And 65% relative humidity is recommended for maximum self life stability.

Skim Milk Blend

A homogeneous, free flowing powder, manufactured from fresh dairy proteins and milk sugars, to provide an excellent source of all natural dairy solids. For use in a variety of applications, primarily ice cream, frozen desserts and fluid products. Low heat milk solids has a clean, bland flavor and odor, and is light cream in color.

Typical Analysis

Analytical Details

Specifications

Typical Results

Ash:

9 % Maximum

6.50%

Fat:

1.5% Maximum

1.20%

Moisture:

4% Maximum

3.00%

pH (10% Solution):

6.0 Minimum

6.30

WPN:

6.0% Minimum

> 6.0%

Microbiological Analysis:

Standard Plate Count:

<30,000/g

< 10,000/g

Coliform:

<10/g

<10/g

Yeast:

<10/g

<10/g

Mold:

<10/g

<10/g

Salmonella:

Negative

Negative

Ingredients: Non Fat Dry Milk, Lactose, And Milk Protein Concentrate

Packaging and storage information: Available in 50 pound net weight kraft paper bags with a polyethylene liner. Dairy products are hygroscopic and will absorb odors. Storage in a cool, dry environment below 80 °F And 65% relative humidity is recommended for maximum self life stability.

Phone: (203) 267-6061

Fax: (203) 267-6065

Address:
Milk Solutions
341 Christian Street, Oxford, CT 06478  USA 


We have a very strict quality controling system which promise that Milk Powder we produce are always of best quality!We have sufficient experience and high responsibility,welcome to send us your sample and we can provide with you what you want.We carefully select material of each part to promise our products quality.We are sincerely looking for your cooperation!


Company information:
Milk Solutions is an exporter of United States Milk Powder products.    We have a perfect quality management system to ensure the quality of our products.    We sincerely invite you to visit us!
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Send Inquiry to this Supplier
 
Milk Solutions
Mr. Jay Basu
341 Christian Street
1-203-2676061
001 203 482 8240

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