I.G. Cascajares, S.L
 Food & Beverage > Fresh Food >  Deer Cheeks

Deer Cheeks

Product Type:
Red Meat
Part:
Fat
Shape:
Piece
Processing Type:
Baked
Deer Cheeks
 
Detailed Description
 


MEAT
Confited Deer Cheeks HOW TO PREPARE Open the tin and heat the entire contents in a bain-marie. When the pieces are thoroughly heated, remove the pieces as desired for each portion and place on a dish. It can also be prepared in a convection oven as follows: Place the cheeks on a tray with the gelatine after separating from the duck fat and bake at 120ºC during

We promise to supply you with high quality Ungrouped!All the above picture is just for your reference, We can provide service according to client's requirements!Welcome your negotiated prices,we promise your good price will be our consideration.If you have any problems about details please contact us.


Company information:
    I.G. Cascajares, S.L established on 1994 in Japan. We is an exporter of Spain Meat & Poultry products.    With independent export rights, our products have been exported to North America South America Western Europe Eastern Europe Eastern Asia Southeast Asia Mid East Africa Oceania, etc. We sell high quality reactive dyes and cationic dyes at competitive prices!    We will try our best to serve you and hope to become one of your friends and business partners in China.More details in our website at www.cascajares.com! thanks!
Hot Searches: High Bud ,Sponge Cotton Swabs ,Plastic Cotton Buds ,Paper Stick Cotton Buds ,High Buds
 
Send Inquiry to this Supplier
 
I.G. Cascajares, S.L
Ms. Silvia Manso
P. I De Duenas, Sector 4. Parc. 19, 20 Y 21
+34-979-761503

Copyright © 2010 Wholesale lots. All rights reserved. Contact Us:tonyluo2005@gmail.com

Processed in 0.12069 second(s)