I.G. Cascajares, S.L
 Food & Beverage > Fresh Food >  Deer Cheeks

Deer Cheeks

Product Type:
Red Meat
Processing Type:
Deer Cheeks
Detailed Description

Confited Deer Cheeks HOW TO PREPARE Open the tin and heat the entire contents in a bain-marie. When the pieces are thoroughly heated, remove the pieces as desired for each portion and place on a dish. It can also be prepared in a convection oven as follows: Place the cheeks on a tray with the gelatine after separating from the duck fat and bake at 120ºC during

We promise to supply you with high quality Ungrouped!All the above picture is just for your reference, We can provide service according to client's requirements!Welcome your negotiated prices,we promise your good price will be our consideration.If you have any problems about details please contact us.

Company information:
    I.G. Cascajares, S.L established on 1994 in Japan. We is an exporter of Spain Meat & Poultry products.    With independent export rights, our products have been exported to North America South America Western Europe Eastern Europe Eastern Asia Southeast Asia Mid East Africa Oceania, etc. We sell high quality reactive dyes and cationic dyes at competitive prices!    We will try our best to serve you and hope to become one of your friends and business partners in China.More details in our website at www.cascajares.com! thanks!
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I.G. Cascajares, S.L
Ms. Silvia Manso
P. I De Duenas, Sector 4. Parc. 19, 20 Y 21

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