In China, Mulberry leaves have been used for thousands of years as a food material for clearing away heat. The earliest written records can be traced back to the book Shen Nongs Herbal Classic in 1800 years ago. Nowadays, mulberry leaf is included in the Medicinal and Alimental Materials List announced by the Chinese Ministry of Health, all the materials in that list is considered to be safely used as food, while they will also be helpful for human health licorice, ginger, honey, and black sesame are also in that list .
MoruCelTM is the material extracted from mulberry leaf for helping Type II diabetes. It was developed by us through a long term project. The current research shows that it can help diabetics decrease the postprandial blood glucose value, and the effects are superior to the general alpha-glucosidase inhibitors (AGIs).
MoruCelTM works through below mechanism:
(1) Reduce the high peak value of the postprandial blood glucose through inhibiting the activity of secondary carbohydrate degradation enzyme and refraining disaccharide absorption in intestine;
(2) Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis, as well as improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose;
(3) Inhibit the multiplication of harmful bacteria and relive the abdominal symptoms of bowel sound, exhaust and abdominal distention through increasing the acidity of intestinal contents, and to depress side effect in gastrointestinal.
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